Garlic Pickle 250g Jar | Jar-of-Achaar | Shikarpur

Original price was: ₨ 1,800.Current price is: ₨ 950.

Garlic Pickle 250g Jar | Jar-of-Achaar | Shikarpur

Shikarpur 1927

Tastes : Tangy, Chatpata with Strong Garlic Aroma.

 

✔️ Our typical Bihari preparation of Lahsun/Lassan Achar with peeled and crushed buds.
✔️ Tangy, Chatpata, and a strong Aroma. Made with comparatively less oil.
✔️ Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

 

Delivered across Pakistan in 6-10 Days
Shipping Charges : Rs. 200

Original price was: ₨ 1,800.Current price is: ₨ 950.

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Product Description

Garlic pickle is made for the sunny winter afternoons to enjoy with your bowl of Dal-Chawal. A little tangy, a little chatpata. and a strong aroma make this pickle a delight for people who eat Garlic.

Ingredients used in Garlic Pickle

include Garlic, Lemon Juice, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carrom Seeds, Fenugreek, Fennel, Yellow Mustard, Black Salt, Salt, and Amchoor.

RECIPE: How we make the Lehsun ka Achar

Our Garlic Pickle recipe is inspired from the traditional Indian recipe handed over to us over generations.

  • First the garlic is peeled and crushed. Crushing is done so that the garlic\’s juice flows into the masala, and the masala seeps into the garlic – bringing out the perfect flavor. 
  • Salt, Turmeric and Lemon Juice are added to the Garlic, and it\’s left to dry in the sun for a couple of days.
  • When the mixture turns moist, and the garlic softens a little, the spices are added. 
  • Oil is added last, and the mixture is left in the sun for 7-10 days. Stored in glass jars thereafter, this pickle has a shelf life of a year.
Weight 250 kg
Weight

250 Grams, 500 Grams

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